It’s that time of the year, when the devotees of Lord Ganesha leave no stone unturned to seek the blessings of Bappa and immerse their soul in devotion. If you too are celebrating Ganesh Chaturthi at home, then here are some simple bhog recipes made with the goodness of rice and are worth trying at home!
Modak
Modak is a quintessential sweet offered as bhog to Lord Ganesha, these rice dumplings are super delicious. Made with rice flour or wheat flour and filled with a mixture of grated coconut, jaggery, and cardamom. Steamed or fried, modak symbolizes prosperity and is a must-have offering during the festival.
Nariyal Ke Ladoo
Nariyal Ke Ladoo are delightful sweet coconut rice balls. Mix cooked rice with grated coconut and jaggery, then roll into small balls. These treats are not only easy to make but also offer a chewy, sweet flavor that is sure to please Lord Ganesha and your family.
Kesar Kheer
Saffron Rice Pudding is a dessert that adds a golden hue and delicate flavor to traditional rice pudding. Cook rice in milk with a few saffron strands, and sweeten to taste. This rich, aromatic pudding is a beautiful and festive way to honor Lord Ganesha.
Badam Kheer
Badam Kheer is a rich, nutty variation of traditional rice pudding. Cook rice in milk, then stir in ground almonds and sweeten with sugar. Flavor with cardamom and garnish with slivers of almonds for a sweet and elegant treat.
Jaggery Rice Dessert
Jaggery Rice Dessert combines cooked rice with melted jaggery and a touch of ghee. Stir in roasted nuts and a sprinkle of cinnamon for added flavor. This simple yet flavorful sweet the natural sweetness of jaggery.
Chakkara Pongal
Chakkara Pongal is a South Indian delicacy made by cooking rice with moong dal (split yellow gram) and jaggery. Add ghee, cashews, and raisins, and flavor with cardamom. This sweet, comforting dish is a traditional favorite during Ganesh Chaturthi.
Sarkarai Pongal
Sarkarai Pongal is another traditional sweet made by cooking rice in milk and sweetening it with sugar. Add ghee, fried cashews, and raisins. This creamy, rich dessert is both nourishing and festive, making it a great offering for the occasion.
Modak
Modak is a quintessential sweet offered as bhog to Lord Ganesha, these rice dumplings are super delicious. Made with rice flour or wheat flour and filled with a mixture of grated coconut, jaggery, and cardamom. Steamed or fried, modak symbolizes prosperity and is a must-have offering during the festival.
Nariyal Ke Ladoo
Nariyal Ke Ladoo are delightful sweet coconut rice balls. Mix cooked rice with grated coconut and jaggery, then roll into small balls. These treats are not only easy to make but also offer a chewy, sweet flavor that is sure to please Lord Ganesha and your family.
Kesar Kheer
Saffron Rice Pudding is a dessert that adds a golden hue and delicate flavor to traditional rice pudding. Cook rice in milk with a few saffron strands, and sweeten to taste. This rich, aromatic pudding is a beautiful and festive way to honor Lord Ganesha.
Badam Kheer
Badam Kheer is a rich, nutty variation of traditional rice pudding. Cook rice in milk, then stir in ground almonds and sweeten with sugar. Flavor with cardamom and garnish with slivers of almonds for a sweet and elegant treat.
Jaggery Rice Dessert
Jaggery Rice Dessert combines cooked rice with melted jaggery and a touch of ghee. Stir in roasted nuts and a sprinkle of cinnamon for added flavor. This simple yet flavorful sweet the natural sweetness of jaggery.
Chakkara Pongal
Chakkara Pongal is a South Indian delicacy made by cooking rice with moong dal (split yellow gram) and jaggery. Add ghee, cashews, and raisins, and flavor with cardamom. This sweet, comforting dish is a traditional favorite during Ganesh Chaturthi.
Sarkarai Pongal
Sarkarai Pongal is another traditional sweet made by cooking rice in milk and sweetening it with sugar. Add ghee, fried cashews, and raisins. This creamy, rich dessert is both nourishing and festive, making it a great offering for the occasion.
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