From fish fingers to bacon and even steak, these are some of the most peculiar items Brits have attempted to cook using their toaster. A survey involving 2,000 adults unveiled that Brits use their toaster on average four times a week, with an array of unusual items being prepared with this trusty kitchen gadget - including potato waffles and pizza.
Consequently, four out of ten admitted to having a toaster blunder when attempting to cook something other than bread. The study was carried out by Ginsters in anticipation of the launch of its new Pastry Toastie, designed to be popped straight into the toaster and ready to eat in just four minutes.
Sarah Babb at the brand said: "The toaster is a staple in many kitchens and has been for years. "A busy lifestyle often means people want both taste and convenience, and the toaster is loved for its speed and ease."
Among those who reported mishaps with their toasters, one individual managed to blow a fuse and plunge their home into darkness, while others have had their food catch fire during cooking.
Despite these incidents, 72 per cent continue to use their toasters to cook a variety of items because of its speed and convenience.
Almost a third believe more foods should be designed to be cooked in a toaster, and 26 per cent feel the appliance is underrated.
The research, conducted via OnePoll, also revealed that speed and convenience, food quality and affordability are the top priorities for those preparing lunch during the week.
Over half typically spend 10 minutes or less preparing their weekday lunch, with 57 per cent often on the lookout for ideas which are quicker and easier to prepare than their usual meals. Furthermore, 63 per cent are more likely to opt for a hot lunch if it meets these criteria.
Sarah Babb added: "It's clear people want to use their toaster for more than just bread. Which goes hand in hand with the fact that speed, quality and convenience are key factors for many when choosing what they want for lunch.
"The working day is busy, so having something that takes less five minutes is appealing for people. But just because something is quick and easy to make, doesn't mean it shouldn't still be high-quality and tasty."
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